Tofu & Cabbage Vegan Dumplings
These vegan dumplings are filled with shredded tofu and cabbage and pair perfectly with a gochujang dipping sauce!
Ingredients
Dough
- 1 cup flour
- a pinch of salt
- ⅓ + 1 tablespoon water
Filling
- ½ cabbage chopped
- 8 oz tofu shredded
- 2 teaspoon soy sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon sriracha
Gochujang Sauce
- 1 tablespoon Gochujang
- 1 tablespoon peanut butter
- 2 teaspoon soy sauce
- 2 teaspoon maple syrup
- 2 teaspoon apple cider vinegar
- water to thin
Instructions
- Stir then knead the ingredients for your dough. Set aside while making the filling
- Shred your tofu and chop your cabbage then combine all of your filling ingredients together
- Divide the dough into 18-20 pieces then roll out into small circles. Put some of your mixture inside, wet one of the edges with the smallest bit of water then fold
- Steam for 5 minutes
- Mix together all ingredients for your sauce then enjoy!