Sneaky Spinach Pesto
Introducing a secret healthy weapon: Spinach Pesto Pasta! This vibrant dish combines twirls of pasta with a velvety spinach pesto that's so delicious, you won't even taste the spinach. It's my go-to for quick pasta nights that deserve a little extra flair and a lot more veggies!
Equipment
- 1 Food Processor (or blender)
Ingredients
- ⅓ cup Walnuts
- 3 cups Fresh Basil Leaves
- 2 cups Fresh Spinach
- 2 cloves Garlic
- 3 tablespoon Lemon Juice (roughly 1 lemon)
- 1 tablespoon Nutritional Yeast
- ⅓ cup Extra Virgin Olive Oil
- Salt & Pepper to taste
Instructions
- Put everything in a food processor and process until incorporated, adding more salt, lemon for acidity, garlic for spice, or nutritional yeast for nuttiness as desired.
- It's that easy! Enjoy :)