Gingerbread Banana Bread
This vegan gingerbread banana bread is packed with ginger, nutmeg, and all spice and topped with a cinnamon coconut sugar crumble.
Ingredients
- ½ cup almond milk
- 1 tablespoon apple cider vinegar
- 4 mashed bananas suppppper ripe
- ½ cup pure maple syrup
- 2 tablespoon ground flax seeds
- 2-3 tablespoon almond butter
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- ½ cup white flour can do all wheat or all white if preferred, can also sub all for oat flour if GF for both flours
- 1 teaspoon cinnamon
- 2 teaspoon ground ginger
- ½ teaspoon nutmeg
- ½ teaspoon all spice or cloves!
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon sea salt
Cinnamon Sugar Crumble
- ¼ cup coconut sugar
- 2 teaspoon cinnamon
Instructions
- Preheat the oven to 350F
- Combine milk and apple cider vinegar and let it sit for 2 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
- Add your milk mixture and ground flax seeds then mix. Add your dry ingredients and mix until combined.
- Separately combine your cinnamon sugar crumble.
- Pour ½ of your mixture into a parchment paper/greased bread pan then pour ½ of the cinnamon sugar crumble. Then pour the second ½ of the batter and sprinkle the cinnamon sugar mixture over the top
- Bake for 55-65 minutes then let it cool for 30 minutes before enjoying!