Easy At Home Bruschetta
Discover the joy of bruschetta, a symphony of flavors where aromatic basil and roasted garlic elevate each bite to new heights of deliciousness. Whether you're a tomato enthusiast or simply a fan of fresh and inventive flavors, this dish is a culinary delight waiting to happen!
Ingredients
- 2 large tomatoes (or ½ carton of small tomatoes)
- 1 teaspoon salt
- 1- 1 ½ cups rinsed basil chopped
- 6 cloves garlic
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- sea salt flakes to top
- Quality bread
Instructions
- Chop tomatoes finely and put in a bowl with some salt.
- Let sit for between 20 minutes to 2 hours (this helps drain excess water from the tomato).
- Finely chop garlic and put it in a pan with a bit of oil (.5 tbsp) and cook for 3-5 minutes until lightly browned, not fully browned.
- In a heated pan, put some olive oil in and move your bread around the pan coating both sides with a bit of oil. Pan fry until the bread is crispy on both sides.
- Drain the tomatoes and put in a bowl with the chopped basil, remainder of olive oil (1.5 tbsp), garlic, balsamic vinegar.
- Top the pan fried bread with the tomato mixture and add sea salt flakes to the top. Enjoy!