Vegan Banana Bread
The secret to this moist vegan banana bread is using super ripe bananas!
Ingredients
- ⅔ cup of Almond Milk
- 1 tablespoon of Apple Cider Vinegar
- 4 Bananas (mashed and suuuuuper ripe)
- ½ cup of Maple Syrup
- 2 tablespoon of Ground Flax Seed
- 2 - 3 tablespoon of Almond Butter
- 1 teaspoon of Pure Vanilla Extract
- 1 cup of Whole Wheat Flour
- ½ cup of White Flour (can do all wheat or white if preferred)
- 2 teaspoon of Cinnamon
- 1 teaspoon of Baking Soda
- ¾ teaspoon of Baking Powder
- ½ teaspoon of Sea Salt
- [Optional] Chocolate Chips & a Banana to top it
Instructions
- Preheat the oven to 350F
- Combine milk and apple cider vinegar and let it sit for 5 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
- Add your milk mixture and ground flax seeds then mix.
- Add your dry ingredients and mix until combined.
- Add your chocolate chips then pour into a parchment paper/greased bread pan. Slice a banana and put on top for an additional flair!
- Bake for 45-55 minutes then let it cool for 30 minutes before enjoying!