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blueberry lemon ice cream

Blueberry Lemon Ice Cream

This vegan blueberry lemon ice cream is perfectly creamy and fresh from the lemon juice and wild blueberries!
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Prep Time 5 minutes
Cook Time 5 minutes
Freezing Time 8 hours
Course Dessert
Servings 2

Ingredients
  

  • 1 cup blueberries
  • 2 tablespoon maple syrup
  • 1 lemon juiced
  • ¾ cup oat milk
  • ½ cup coconut milk

Optional Toppings

  • chocolate chips
  • pecans
  • sea salt flakes highly recommend to add more depth

Instructions
 

  • Whisk everything together in a bowl then pour into your creami container. Stick in the freezer for at least 8 hours.
  • Let your ninja creami do some magic (likely will need to remix once or twice to get the perfectly creamy consistency) then add your toppings and mix in!
  • Enjoy!

Instructions if you don't have a Ninja Creami

  • Blend all of your ingredients together in a blender then stick it in a freezer safe container for 6 hours.
  • Let it sit outside your freezer for a few minutes before scooping, then enjoy!