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kale tahini caesar vegan salad

Kale Tahini Caesar Salad

This kale tahini caesar salad has roasted chickpeas, hemp seeds, and sweet potato to add a variety of textures and nutrients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Servings 4

Ingredients
  

  • 1 bunch of kale
  • 1 sweet potato
  • 1 15 oz can of chickpeas
  • 2 teaspoon garlic powder
  • 1 tablespoon avocado oil
  • 1 avocado
  • ⅓ cup hemp seeds

Tahini Caesar Dressing

  • ¼ cup tahini
  • 1 garlic clove minced
  • ½ lemon juiced
  • 2 teaspoon mustard
  • 2 teaspoon capers drained
  • ½ cup water
  • salt and pepper to taste

Instructions
 

  • Cut your sweet potato into small chunks and open your can of chickpeas. Toss in avocado oil and garlic powder then put in the air fryer for 16 minutes shaking ½ way through (you may need to do 2 batches. If you don't have an air fryer, you can use your oven 400F ~30-40 minutes tossing ½ way through.)
  • Combine all of your dressing ingredients, dicing your capers, then set aside
  • Pinch a little salt on your shredded kale then mix with other ingredients and dress with your dressing. Enjoy!