Shredded Tofu Cabbage "Shawarma" Gyro with Tzatziki
These vegan shredded tofu cabbage shawarma gyros are packed with shredded tofu that mimics a meat consistency and topped with a homemade tzatziki!
Ingredients
- 2 tablespoon avocado oil
- 1 16 oz block tofu pressed and shredded
- 2 cups green cabbage shredded
- 2 cups red cabbage shredded
- 2 shallots sliced
- 2 teaspoon garlic powder
- 2 teaspoon za'tar
- 1 teaspoon ground coriander
- 1 teaspoon thyme
- 1 teaspoon oregano
- Salt
For Tofu in addition to above seasonings
- 1 tablespoon cornstarch
- 1 tablespoon tamari
Tzatziki
- ¾ cup dairy free yogurt
- 2 garlic cloves minced
- 2 tablespoon fresh dill chopped
- ½ cucumber shredded
- ½ lemon juiced
- salt/pepper
Other
- Romaine lettuce
- Whole wheat pita to assemble (Gluten-Free pita if gluten-free)
Instructions
- Preheat oven to 425F, grate your tofu and chop cabbage and shallots. Put your tofu on one baking tray and your cabbage/shallot mixture on another tray.
- Coat your tofu with tamari and cornstarch.
- Get all of your seasonings together, mix, then pour ½ over your cabbage with avocado oil and pour the other ½ of the seasonings with some more avocado oil over your tofu and incorporate.
- Bake the tofu for 20 min tossing ½ way through
- Bake the cabbage for 25-30 minutes tossing ½ way through
- In the meantime mix all of your yogurt dressing toppings together and set aside
- To assemble warm your pita, put some romaine on then top with cabbage and tofu, enjoy!