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vegan chocolate chip muffins

Double Chocolate Chip Muffins

These vegan, gluten-free, double chocolate chip muffins are the perfect meal prep breakfast and great way to use up those ripe bananas!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 12

Ingredients
  

  • 2 cups oat flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 3 ripe bananas
  • ¼ cup almond butter if nut-free use sunflower butter
  • ⅓ cup maple syrup
  • ½ cup almond milk Any non dairy milk will do
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • Chocolate chips

Instructions
 

  • Preheat your oven to 350F and line 12 muffin baking tins
  • Add your dry ingredients together and separately combine your wet ingredients together (mashing your bananas) then mix until combined.
  • Fill each muffin tin ¾ of the way with batter, add chocolate chips to the top and bake for 22-25 minutes
  • Enjoy and store leftovers for 5 days!