Banana Bark
This viral banana bark has a twist to it! By adding in pretzels, there is an additional crunch and savory component to contrast the chocolate and bananas!
Ingredients
- 5 bananas
- ¾ cup nut butter I used crunchy almond butter
- ½ cup pretzels
- 1 cup chocolate chips
- 2 tablespoon coconut oil
- sea salt flakes to sprinkle
Instructions
- Slice your bananas then place them on a parchment paper lined baking tray. Make sure your bananas are touching!
- Melt your chocolate chips and coconut oil (30 second increments in the microwave).
- Add your nut butter then pretzels (if desired) on top of your bananas spreading them out in a layer then even pour your melted chocolate on top!
- Pop it in the freezer for a few hours (I did 5!) or overnight and then break off a piece of that ba-na-na bark and enjoy!