Nutter Butter
This 3-ingredient vegan and gluten-free nutter butter treat is made with oat flour, maple syrup, and your nut butter of choice.
Ingredients
- -1 cup oat flour
- ⅓ cup maple syrup or date syrup or honey
- ½ cup nut butter peanut butter has the best taste here but adjust as you'd like
Instructions
- Preheat the oven to 350F
- Combine all ingredients in a bowl then roll into balls then connect 2 balls together on a sheet
- Press down with a fork to create a criss cross pattern on each ball
- Bake for 10-12 min then let cool
- Once fully cooled, spread additional nut butter on the backside and sandwich 2 together
- Enjoy!