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red pepper hummus

Roasted Red Pepper Bean Dip

This roasted red pepper bean dip is a creamy delight that is topped with sumac, za'atar, olive oil, and sea salt flakes!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 15 oz can cannellini beans
  • ⅓ cup tahini
  • ⅓ cup roasted red peppers ~1 red pepper
  • ½ lemon juiced
  • 2 cloves garlic
  • salt to taste at least ½ tsp
  • ¼-1/3 cup ice cold water

To Garnish

  • olive oil
  • sumac
  • za'atar
  • sea salt flakes

Instructions
 

  • If you don't have roasted red peppers,cut your red pepper into slices, put a bit of olive oil and salt on the slices and broil for 15 minutes or so then put in a container and cover letting it steam for 10 minutes.
  • Combine all ingredients in a food processor except for the ice cold water and garnishes
  • Blend for a few minutes then add the ice water while the processor is on. Let it process until smooth (about 1-2 minutes)
  • Garnish and enjoy!