Moroccan Chickpea Tomato Stew
Whip up this vibrant Moroccan Chickpea Tomato Stew by simmering chickpeas, tomatoes, and an array of aromatic spices. In under 30 minutes, you'll have a delectable, healthful stew that's vegan and flavor-packed!
Ingredients
- 1 15 oz can chickpeas
- 3 garlic cloves
- 1 yellow onion
- 2 tablespoon extra-virgin olive oil
- 1 15 oz can diced tomato
- ¾ teaspoon ground cinnamon
- ¾ teaspoon cumin
- ¾ teaspoon ginger
- 1 ½ cup vegetable stock
Instructions
- Chop your onion and mince your garlic then put in a saucepan with your oil
- Stir for a few minutes until fragrant.
- Pour the rest of your ingredients into the saucepan, stir, then cover. Cook on medium heat for 25 minutes stirring once or twice
- After 25 minutes, most of the liquid will be absorbed and you’re left with a flavorful dish, enjoy!