Granola Clusters
These granola clusters are vegan, gluten-free, and refined sugar-free. They're the perfect topping for yogurt and berries or as a snack!
Ingredients
- 1 ripe banana
- ¼ cup almond butter
- ¼ cup maple syrup
- 2 tablespoon flax seed
- 2 tablespoon chia seed
- 2 tablespoon hemp seed
- 2 cups of rolled oats
- 2 teaspoon vanilla
- 3 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups nuts/seeds almonds, walnuts, pecans, pumpkin seeds, up to you!
- ½ cup dried fruit goji berries, golden raisins
Instructions
- Preheat the oven to 300F.
- Mix the banana, almond butter, maple syrup, flax, chia, and hemp seeds and let sit for 10 minutes.
- Mix the rest of the ingredients together except for the dried fruit.
- Spread the granola mixture on a sprayed/lined baking tray and bake for 40 minutes, flipping half way through.
- Let the granola cool for 30-45 minutes. This will allow it to crisp up! Then top with the fruit and enjoy within a week
- Store in an airtight container!