Blueberry Chocolate Chip Banana Bread
This vegan blueberry chocolate chip banana bread is perfectly fluffy from the homemade vegan buttermilk and is the perfect breakfast!
Ingredients
- ⅓ cup almond milk
- 1 tablespoon apple cider vinegar
- 4 mashed bananas suppppper ripe
- ⅓ cup pure maple syrup
- 2 tablespoon ground flax seeds
- 2-3 tablespoon almond butter
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- ½ cup white flour can do all wheat or all white if preferred, can also sub all for oat flour
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon sea salt
- 1 ½ cups wild blueberry
- ½ cup chocolate chips
- Optional: Chocolate chips to top
Instructions
- Preheat the oven to 350F
- Combine milk and apple cider vinegar and let it sit for 2 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
- Add your milk mixture and ground flax seeds then mix. Add your dry ingredients and mix until combined. Add your chocolate chips and wild blueberries then pour into a parchment paper/greased bread pan. Add chocolate chips on top for an additional flair!
- Bake for 55-65 minutes then let it cool for 30 minutes before enjoying!