Garlic Naan
Get ready to indulge in soft, fluffy, and deliciously garlicky Vegan Naan. This easy-to-make recipe brings a healthy twist to your favorite bread, perfect for pairing with any dish!
Ingredients
- 1 ¾ cups whole wheat flour
- 2 teaspoon baking powder
- 1 cup vegan yogurt
- ½ teaspoon salt
- 1 tablespoon vegan butter of choice optional but recommended to brush naan breads
- 3-5 cloves of garlic minced (depending on how garlic-y you want)
Instructions
- Combine the whole wheat flour, baking powder, salt, and yogurt in a bowl with a spatula. Once mostly combined, use your hands to form into a ball.
- Place the ball of dough on a floured cutting board and cut into 8 parts. Roll each of the 8 parts into small balls then knead a few times. Roll them into naan shapes.
- Heat up a naan-stick pan (ha ha!) and place your naan on there for 2-3 minutes until bubbles form then flip.
- Immediately after, brush each naan with butter (or place a few small cubes on and wait for them to melt) and spread minced garlic over
- ENJOY!