Brownie Batter
This vegan brownie batter comes together in 5-minutes and is gluten-free and refined-sugar free. Fold in chocolate chips and enjoy!
Ingredients
- ⅔ cup oat flour
- 3 tablespoon cocoa powder
- 1 scoop protein powder
- ½ teaspoon salt
- ¼ cup maple syrup
- ¼ cup nut butter I used peanut butter
- ⅓ cup non dairy milk + a bit more if it's too grainy
- ¼ cup chocolate chips
Instructions
- Mix all ingredients together except for the chocolate chips.
- Add chocolate chips and mix together to incorporate.
- Enjoy!!
- To store, store in an airtight container in the fridge for up to 1 week.