Kale Pasta Salad
This meal prep pasta salad has a lentil pasta base with bell pepper, red onion, basil, chickpeas, and comes together with a harissa dressing!
Ingredients
- 1 container protein pasta I used lentil pasta
- ¾ red onion
- 2-3 bell peppers
- 15-20 basil leaves
- bunch of kale
- 1 can chickpeas
Harissa Dressing
- 2.5 tablespoon harissa
- ½ lemon juiced
- 2 tablespoon red wine vinegar
- ⅓ cup olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- ½ teaspoon mustard
- salt and pepper
Instructions
- Cook your pasta and chop all of the veggies.
- Mix your dressing together and combine with the rest of the salad ingredients.
- To meal prep, start with some of the dressing on the bottom then add in your pasta, veggies, beans, and spinach
- Enjoy!
- Can be stored in the fridge for up to 4 days!