Lentil Daal
This lentil daal is packed with flavor and perfect over a bed of rice and a side of veggies and your favorite bread or naan.
Ingredients
- 1 tablespoon avocado oil
- 2 onions chopped
- 1 carrot diced
- 4 garlic cloves minced
- 2 ½ teaspoon ginger minced
- 2 teaspoon turmeric
- 1 teaspoon coriander
- 1 ½ teaspoon cumin
- 1 teaspoon paprika
- 2 teaspoon curry powder
- 1 ⅔ cup lentils
- 3 ½ cup vegetable broth more to thin
- 1 cup coconut milk
- 2 teaspoon coconut sugar
- 1-2 limes squeezed
- salt/pepper
Serve with
- Basmati Rice
- Naan
- Veggies
- Top with non-dairy yogurt
Instructions
- Start by making your rice!
- Heat the oil in a big pot. Add the chopped onions, and sauté for 3 minutes. Add the carrots, garlic, ginger and sauté.
- Add the rest of the spices and mix. Then add lentils and veggie broth. Stir to combine, bring to a simmer then cover.
- Cook for 8-10 minutes then add the coconut milk. Simmer for another 10 minutes (until lentils are tender).
- If it's too thick, add more broth or milk. Season with salt, pepper and finish with a bit of coconut sugar and lime.
- Enjoy!
- Store in the fridge for up to 4 days