First press your tofu so it is firm and there is not as much liquid in it to help absorb the flavors of the marinade. Then cut your tofu into chunks

Combine the non-dairy yogurt and tikka masala paste in a bowl and add your tofu. The longer you let it sit in the mixture the better (I let it sit overnight, if you don’t have as long, at least wait 30 minutes).

Preheat your oven to 400F and soak your skewers in water so the tofu doesn’t stick once cooked

Put the tofu on the skewers and put it over a baking pan/bread pan. If you don’t have either you can place the tofu on a baking sheet. Place the skewers in the oven for 20 minutes then rotate and stick them in the oven for another 20 minutes.

Enjoy with veggie skewers, pita, over rice, or dipped in sauces!