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Cinnamon Roll Baked Oats

These cinnamon roll baked oats are the perfect meal prep breakfast. Top with a dollop of coconut yogurt and sprinkle of cinnamon!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Servings 9

Ingredients
  

  • 2 tablespoon flaxseed + 4 tablespoon water
  • 2 ½ cups oats
  • 2 ripe bananas
  • 2 teaspoon baking powder
  • 1 tablespoon cinnamon
  • ¼ cup coconut sugar + 1 tbsp
  • ½ teaspoon salt
  • 3 teaspoon vanilla
  • ¼ cup cashew butter
  • 1 cup almond milk
  • 3 scoops of protein powder
  • ½ cup pecans chopped

Instructions
 

  • Preheat oven to 350F
  • Make your flax egg by combining your 4 tablespoon of water and 2 tablespoon of flaxseed and let it sit for 5-10 minutes.
  • Once it's sat for a bit, combine all of your ingredients except the pecans and 1 tablespoon of coconut sugar in a blender and blend until smooth.
  • In a greased 8X8 pan, add your batter and then coat with chopped pecans and sprinkle the 1 tablespoon of coconut sugar on top.
  • Bake for about 25-30 minutes, cool then enjoy!