Add onion to a pan with avocado oil on medium heat

Cook until onions are translucent (about 5 min). Toss every 1 min or so

While the onions are cooking, start boiling water, add salt, and make your pasta

Add the salt, pepper, and garlic and cook until fragrant (about 2 min)

Adjust the heat to medium high and add the tomato paste and gochujang.

Mix to combine with the other ingredients, then add 1 tablespoon of butter. Let it melt and stir together. Cook the tomato and gochujang paste mixture for 7-9 minutes. Toss every 1-2 min, it’s okay if it gets a bit brown on the bottom- it adds more flavor!

Adjust the heat to low and add the non-dairy cream. Stir until combined and let it simmer on low heat for another few minutes.

Add the pasta water and parmesan to the sauce and stir together. Add more salt to taste and/or more cheese.

Transfer the al dente pasta to the sauce and toss until fully coated. If you want the sauce to be saucier, add more pasta water. If you want a more sticky texture, add more cheese. -Enjoy!