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purple rice pudding

Purple Rice Pudding with Coconut Milk and Mango

This sweet purple rice pudding is finished with warmed coconut milk, fresh juicy mangoes, and sliced almonds.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Servings 4

Ingredients
  

  • 1 cup black rice
  • 2 cups water
  • 2 teaspoon vanilla
  • 1 tablespoon coconut sugar
  • ½ teaspoon salt
  • 1 mango
  • 1 ½ cups coconut milk
  • ¼ cup almonds chopped

Instructions
 

  • Rinse your rice until the water is clear.
  • In a saucepan, cook your rice, water, vanilla, salt, and coconut sugar until the rice has absorbed the liquid and is cooked. About 30-40 minutes depending on the rice.
  • Cut the mango into chunks or slices, cut the almonds, and warm the coconut milk in a saucepan.
  • Assemble by plating the rice then adding coconut milk on top and finish with mango and sliced almonds and enjoy!