Berry Balsamic Vinaigrette Salad
This NOT a Sad Salad has a berry balsamic vinaigrette to coat the bursts of strawberries, crispy chickpeas, and creamy avocado.
Ingredients
- Spring Mix
- 12-15 strawberries
- 1 avocado
- ⅓ cup hemp seeds
- 1-2 bell peppers finely diced
- ⅓ cup almonds sliced
- 1 15 oz can chickpeas
- 1 tablespoon avocado oil
- Salt & pepper to taste
Berry Balsamic Dressing
- 1 ⅓ cup raspberries if frozen, thaw before
- ¼ cup olive oil
- 2 tablespoon balsamic vinegar
- 2 teaspoon maple syrup
- ½ lemon juiced
- Salt & pepper to taste
Instructions
- Rinse and drain your chickpeas then coat in avocado oil and salt and pepper and stick in the air fryer 400F for 15 minutes (shaking ½ way through).
- Meanwhile, cut your strawberries, peppers, and avocado and chop your almonds.
- Combine all of your dressing ingredients in a blender and blend until smooth.
- Once you chickpeas are done, assemble your salad and coat with your dressing.
- Enjoy!