Lemongrass Tofu Bowl
This lemongrass tofu bowl is filled with flavor from the marinated tofu and packed with nutrients from the veggies and brown rice.
Ingredients
Tofu
- 1 16 oz block of tofu
- 2 tablespoon soy sauce or GF alternative
- 1 ½ tablespoon lemongrass spice
- 4 cloves garlic chopped
- 1 ½ tablespoon rice wine vinegar
- 1 tablespoon avocado oil
- 1 teaspoon ginger powder or fresh grated
- 1 ½ tablespoon maple syrup
- 1 lime juiced
Other Ingredients
- brown rice
- 1 cucumber sliced
- 2 carrots diced
- 1 cup edamame
- sesame seeds
- Lemongrass seasoning to top
- Soy sauce to top if you like it a lil saucy!
Instructions
- Make the tofu marinade by mixing all ingredients. Cut your tofu into chunks then coat in the marinade. Let it soak for at least 30 minutes, my recommendation is overnight!
- Prepare your brown rice per packaging and cut your veggies.
- In a pan over medium high heat, heat up a spritz of avocado oil then pour your tofu + marinade on the pan. Cook for 5-7 minutes then flip and cook until golden brown on each side.
- Assemble your bowl with rice, veggies, edamame, pour over the lemongrass tofu and top with sesame seeds and enjoy!