Carrot Cake Baked Oats
These carrot cake baked oats are a great meal prep breakfast with tons of texture. Top with vegan yogurt and cinnamon.
Ingredients
- 3 ripe bananas mashed
- 1 ¼ cups almond milk any non-dairy will do
- 1 tablespoon almond butter
- 1 carrot grated
- 2 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 2- 2 ¼ cups oats
- 3 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup plus more to top walnuts, chopped
- ⅓ cup raisins
- ⅓ chocolate chips
- 4 scoops protein powder of choice optional
- Non-dairy yogurt to top + more walnuts
Instructions
- Preheat oven to 350F, mix all of your ingredients together.
- Pour into a greased 8x8 (I spritz some avocado oil) oven safe dish
- Bake for 35-40 minutes. Cool then top with yogurt and more nuts, enjoy!
- Store in your fridge in an airtight container for 4-5 days.