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vegan overnight oats

Carrot Cake Overnight Oats

These carrot cake overnight oats have a variety of textures from the shredded carrots, yogurt, walnuts, and rolled oats.
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Prep Time 10 minutes
Fridge Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Servings 5

Ingredients
  

  • 2 ½ cups rolled oats
  • 4 tablespoon chia seeds
  • 3 tablespoon flaxseed
  • 2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • Pinch of salt
  • 1 cup vegan Greek yogurt
  • 2 ¼ cups almond milk
  • ¼ cup maple syrup ⅓ cup if you like things sweet
  • 2 teaspoon vanilla
  • 3 large carrots shredded (about 1 ½ cups)
  • ⅓ cup walnuts chopped

To Top

  • Nut butter I used cashew butter
  • Vegan yogurt
  • Cinnamon
  • Walnuts

Instructions
 

  • Whisk together your liquid ingredients (yogurt, almond milk, maple syrup, and vanilla).
  • In a separate bowl mix your oats, chia seeds, flaxseed, cinnamon, ginger, nutmeg, and salt.
  • Combine the wet and liquid ingredients then add in your carrots and walnuts.
  • Fill your glass containers (or tupperware) with the overnight oats and seal. Store overnight (at least 4 hours). Top with toppings and enjoy!
  • Can be stored in the fridge for up to 5 days. You can enjoy it cold straight from the fridge or warmed in the microwave with an extra splash of milk.