Date Balls
Whip up these easy, delicious 3-ingredient Date Balls for a healthy, vegan snack that tastes just like Reese's Peanut Butter Cups – but way better for you!
Ingredients
- 1 cup peanut butter
- 1 cup dates soaked
- ½- 1 cup chocolate/chocolate chips
Instructions
- Pit the dates and soak them in warm water for 10 minutes so they soften
- In a food processor, process the dates and peanut butter until they are combined and a smooth texture.
- Roll them into balls with your hands, place them on a lined baking sheet (parchment paper) and stick them in the freezer for 10 minutes
- Heat up the chocolate chips (no need to add coconut oil or anything, the chocolate chips as in will be perfect!) in a bowl and dip each one of the dates until they are coated
- Stick the date balls back in the freezer (or put them in the fridge) until the chocolate has solidified (at least 10 minutes in the freezer) and enjoy!
- Store in the fridge for up to 2 weeks (I’d be surprised if they last that long, enjoy!)