Cookie Dough Balls
These gluten-free, vegan, and refined sugar-free cookie dough balls require only 5 ingredients that you likely have in your pantry!
Ingredients
- 2 cups almond flour
- ¼ cup vegan butter melted (if not vegan, regular butter works!)
- ¼ cup maple syrup
- 2 tablespoon nut butter of choice the runnier the better
- ⅓ cup chocolate chips chopped
Instructions
- Sift your almond flour so it's super fine
- Melt your butter then add to your almond flour and add in maple syrup
- Chop your chocolate chips then add to the mixture, roll into balls then refrigerate for 20-30 minutes before enjoying!
- Can be stored in the fridge for up to 5 days