Preheat your oven to 350F and grease a bread loaf pan

Wash your sweet potato then dry and stick with a fork 3-4 times. Microwave your sweet potato (5-7 minutes or so) until soft. Peel the skin off then mash the sweet potato in a large bowl.

Add your banana to your sweet potato bowl and mash. Add the remaining wet ingredients then mix your dry ingredients and stir until smooth.

Transfer your batter to your greased bread pan then bake for 13-17 minutes.

Icing: To make your icing, melt your chocolate and coconut oil and mix until smooth and combined.

Let your cake cool completely before icing then top with sea salt flakes and enjoy!