Tzatziki
Whisk together crisp cucumber, dill, lemon, and creamy non-dairy yogurt for a refreshing and quick Vegan Tzatziki that's as healthy as it is delicious.
Ingredients
- 1 ½ cups non-dairy greek yogurt if not vegan, feel free to use greek yogurt
- ½ cucumber grated
- 3 cloves of garlic minced
- ¼- ½ lemon juiced
- ¼ cup fresh dill chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Grate the cucumber (keep the skin on) and then strain the excess water out.
- Mince your garlic and chop the dill
- Combine all ingredients in a mixing bowl and enjoy!
- Storage: it will last 5 days in the fridge, and it will thicken once you put it in the fridge!