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Farmers Market Veggie Noodle Stir Fry

Veggie Noodle Stir Fry

Sauté your choice of seasonal vegetables and crispy tofu, toss with noodles and a simple, savory sauce. Ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4 people

Ingredients
  

Sauce

  • 2 ½ tablespoon tamari
  • 1 tablespoon olive oil can sub avocado oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon maple syrup
  • 1 ½ tablespoon grated fresh ginger
  • 1 tablespoon chili garlic sauce
  • 2 teaspoon lime juice

Everything Else

  • 8 oz of noodles I used Soba rice noodles
  • 1 14 oz. package extra-firm tofu
  • 1 tablespoon cornstarch
  • Veggies- the more the merrier to get a variety I used brussels sprouts, green beans, snap peas, & broccoli chopped
  • 1 ½ tablespoon olive or avocado oil
  • To Garnish: Green onion, cilantro, sesame seeds
Keyword Healthy, vegan, Vegetable