Sweet Potato Chips
Slice sweet potatoes thinly, toss them lightly in oil and your choice of seasoning, and air fry to crispy perfection. It's a simple, healthy snack customizable to any flavor palette.
Ingredients
- 1 large sweet potato
- a bit of avocado oil I used a spray and did a few spritzes for each bach
Seasonings:
- Sweet & Savory: cinnamon & a pinch of salt
- Simple: salt and pepper
- Curry Blend: coriander, turmeric, mustard powder
- Spiced: paprika, salt, garlic powder
Instructions
- Using a mandolin, or finely with a knife, cut your washed, large sweet potato into thin slices
- Preheat your air fryer to 350F. (*If you don't have an airfryer you can place them in the oven at 355F for 15-20 min flipping 10 minutes in*)
- In a bowl, spray/drizzle a small amount of avocado oil on the sweet potato thins. If you would like to make multiple seasonings, divide your thins into various bowls
- Apply your seasoning(s) of choice then mix to ensure all chips have some seasoning
- Put the chips in thin layer (not on top of each other) in your air fryer to ensure for even cooking. (You will likely need to do more than 1 batch in the air fryer)
- Put them in for 10-12 minutes and ½ way through, flip the chips so they cook on both sides.
- Let them cool for 5 minutes to allow them to further crisp then enjoy!
- Storage: you can store these in an airtight container for up to 4 days