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kale crunchy chickpea salad

Kale Crunchy Chickpea Salad with Vegan Caesar Dressing

Combine massaged kale, roasted chickpeas, diced potatoes, sliced bell peppers, avocados, and walnuts. Dress with a homemade vegan Caesar dressing for a hearty, healthy, and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Servings 4 people

Ingredients
  

  • 1 bunch kale
  • 2-4 cups spinach
  • 2 potatoes
  • 1 15 oz can chickpeas
  • 2 bell peppers
  • 1 avocado
  • ⅓ cup walnuts

Vegan Caesar Dressing

  • ¼ cup hummus
  • 4 garlic cloves minced
  • Juice of 1 lemon
  • Zest of ½ lemon
  • 1 teaspoon mustard
  • 2 teaspoon capers chopped
  • 2-3 teaspoon caper brine juice juice in caper jar
  • 1-2 tablespoon maple syrup
  • 1-3 tablespoon water to thin depending on desired consistency
  • salt/pepper to taste

Instructions
 

  • Chop your potatoes and rinse a can of chickpeas and coat with salt/pepper/avocado oil then put them in the air fryer for 15 min at 400F, shaking ½ way through
  • Mix/shake all dressing ingredients together.
  • Assemble your salad and pour the dressing over, enjoy!