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vegan balsamic salad

Rainbow Balsamic Salad

Toss together a vibrant mix of colorful vegetables and fruits, drizzle with a homemade balsamic dressing, and enjoy a nutritious, flavorful vegan meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Salad
Servings 4 people

Ingredients
  

  • 2 heads romaine lettuce
  • 10 Strawberries
  • 3 Carrots peeled
  • 2 Bell Peppers 1 red and 1 yellow
  • 1 Cucumber
  • 1 Red Onion
  • 1 Avocado
  • ⅓ cup Hemp Seeds
  • 1 Sweet potato

Balsamic Vinaigrette

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2-3 tablespoon maple syrup
  • 1 garlic clove
  • 2 teaspoon dijon mustard
  • ½ teaspoon dried thyme
  • salt/pepper

Instructions
 

  • Whisk together the ingredients for the balsamic vinaigrette.
  • Chop all fruits and veggies into small bite sized pieces
  • Air fry 15 min 400F chickpeas and potatoes
  • Combine all ingredients in a large bowl with chopped romaine at the base then pour dressing over and mix! Enjoy!