Lemon Vinaigrette Salad
Toss kale, green leaf lettuce, sliced avocados, almonds, hemp seeds, diced bell peppers, and chopped apples with protein-rich garbanzo beans. Drizzle with a homemade lemon vinaigrette for a nutritious, flavorful, and utterly refreshing summer salad.
Ingredients
- 1 head Green leaf lettuce
- 1 bunch kale
- 2 potatoes diced
- 1 apple
- 1 15 oz chickpeas roasted
- 1 bell pepper
- 1 cucumber
- ⅓ cup almonds
- 1 avocado
- ⅓ cup hemp seeds
Lemon Viaigrette
- juice of 1 medium/large lemon
- 2 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon maple syrup
- 1 ½ teaspoon mustard
- ½ teaspoon rice vinegar
- salt + pepper to taste
Instructions
- Mix all dressing ingredients together and set aside.
- Rinse and drain your chickpeas, toss with oil and salt/pepper and put them in the air fryer for 16 min at 400F, shaking ½ way
- Dice your potatoes, toss with oil and salt/pepper and put them in the air fryer for 15 min at 400F, shaking ½ way
- Chop your veggies then combine the rest of your ingredients together and dress with your vinaigrette. Enjoy!