Mango Sticky Rice
Cook brown rice until sticky and creamy, then pair with fresh, ripe mango slices for a healthier take on the traditional Mango Sticky Rice.
Ingredients
- 1½ cups glutinous sweet brown rice
- 1 cup unsweetened coconut milk
- ⅓ cup sugar
- ¼ teaspoon salt
- 2 large mangoes
Instructions
- Wash your brown rice a few times then soak overnight in cold water on the counter.
- Steam your rice (I put water in a pan with a steamer inside and closed the pan with a dishcloth between the lid and rice. 30-40 minutes, until tender
- While the rice is cooking, boil the coconut milk, sugar, and salt in a pan
- Once the rice is finished, pour the rice in the pan with the coconut mixture. Allow it to sit for 30 minutes (up to 2 hours)
- Slice your mangoes and plate with ¼ cup of rice on a plate
- Enjoy!