Vegan Double Chocolate Banana Bread
The trick is super ripe bananas! This fluffy, moist, vegan banana bread is sure to be a chocoholic's dream healthy breakfast!
Ingredients
- ⅓ cup almond milk
- 1 tablespoon apple cider vinegar
- 4 mashed bananas suppppper ripe
- ½ cup pure maple syrup
- 2 tablespoon ground flax seeds
- 2-3 tablespoon almond butter
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- ½ cup white flour can do all wheat or all white if preferred, can also sub all for oat flour
- ⅓ cup cocoa powder
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup Chocolate chips + more for sprinkling on top
Instructions
- Preheat the oven to 350F
- Combine milk and apple cider vinegar and let it sit for 2 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
- Add your milk mixture and ground flax seeds then mix. Add your dry ingredients and mix until combined. Add your chocolate chips then pour into a parchment paper/greased bread pan. Slice a banana and put on top for an additional flair!
- Bake for 55-65 minutes then let it cool for 30 minutes before enjoying!