Crispy Potato Wedges
Slice potatoes into wedges, soak in ice water to remove starch, then air fry to golden, crispy perfection. Season with your favorite spices for a delicious, crunchy treat.
Ingredients
- 2 potatoes
- 1 ½ tablespoon avocado oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- salt and pepper
- Bowl of ice water
Instructions
- Cut the potatoes into wedges by slicing down the middle, then the middle again so they're in quarters. Put the pointy side up and slice in ½ until you get your desired width for your wedge
- Soak them in ice water for 30 minutes
- Pat dry then coat with oil and spices
- Stick in air fryer for 15min at 400F shaking part way through