Vegan Pasta Salad with Harissa Dressing
Toss protein-packed pasta with finely chopped veggies and vegan feta, then drizzle with a spicy harissa dressing for a nutritious, flavorful vegan pasta salad.
Ingredients
- 1 container protein pasta
- ½ cucumber
- ¾ red onion
- 2 bell peppers
- 10-20 basil leaves
- ½ block vegan feta or regular feta if not vegan
Harissa Dressing
- 2.5 tablespoon harissa
- ½ lemon juiced
- 2 tablespoon red wine vinegar
- ⅓ cup olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- ½ teaspoon mustard
- salt and pepper
Instructions
- Cook your pasta and chop all of the veggies.
- Mix your dressing together and combine with the rest of the salad ingredients.
- Enjoy!
- Can be stored in the fridge for 3-4 days