Marbled Banana Bread
This Vegan Marbled Banana Bread has a base of super ripe bananas that meet the magic of cocoa swirls for a delightful, healthy treat.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
- ½ cup almond milk
- 1 tablespoon apple cider vinegar
- 4 mashed bananas suppppper ripe
- ½ cup pure maple syrup
- 2 tablespoon ground flax seeds
- 2-3 tablespoon almond butter
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- ½ cup white flour can do all wheat or all white if preferred, can also sub all for oat flour
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup chocolate chips
- ¼ cup cocoa powder
Preheat the oven to 350F
Combine milk and apple cider vinegar and let it sit for 2 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
Add your milk mixture and ground flax seeds then mix. Add your dry ingredients and mix until combined. Add your chocolate chips then pour ½ of the batter into another bowl. -With ½ of the batter, add the ¼ cup of cocoa powder.
Using 2 ¼ cup measuring cups, alternate pouring a chocolate and regular ¼ cup scoopinto a parchment paper/greased bread pan until you're out of dough.
Take a toothpick or skewer and lightly combine the top layers so they swirl
Bake for 50-60 minutes then let it cool for 30 minutes before enjoying!