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marbled banana bread

Marbled Banana Bread

This Vegan Marbled Banana Bread has a base of super ripe bananas that meet the magic of cocoa swirls for a delightful, healthy treat.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Servings 8 people

Ingredients
  

  • ½ cup almond milk
  • 1 tablespoon apple cider vinegar
  • 4 mashed bananas suppppper ripe
  • ½ cup pure maple syrup
  • 2 tablespoon ground flax seeds
  • 2-3 tablespoon almond butter
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour
  • ½ cup white flour can do all wheat or all white if preferred, can also sub all for oat flour
  • 2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup chocolate chips
  • ¼ cup cocoa powder

Instructions
 

  • Preheat the oven to 350F
  • Combine milk and apple cider vinegar and let it sit for 2 minutes. Meanwhile, mash your bananas and combine with all other wet ingredients.
  • Add your milk mixture and ground flax seeds then mix. Add your dry ingredients and mix until combined. Add your chocolate chips then pour ½ of the batter into another bowl. -With ½ of the batter, add the ¼ cup of cocoa powder.
  • Using 2 ¼ cup measuring cups, alternate pouring a chocolate and regular ¼ cup scoopinto a parchment paper/greased bread pan until you're out of dough.
  • Take a toothpick or skewer and lightly combine the top layers so they swirl
  • Bake for 50-60 minutes then let it cool for 30 minutes before enjoying!