Herby Toasted Quinoa Lemon Kale Salad
Toast quinoa until crispy, massage kale with olive oil and lemon, then combine with parsley, dill, roasted sweet potatoes, and walnuts. Dress with a zesty lemon vinaigrette for a refreshing, nutrient-packed meal.
Ingredients
- 1 bunch of kale
- pinch of salt/squeeze of lemon juice
- ½ cup uncooked quinoa
- ¾ bundle of parsley ~⅓ cup
- ½ bundle of dill ~¼ cup
- ⅓ cup walnuts
- ⅓ cup sunflower seeds
- 1 sweet potato cubed
- 1 15 oz can of chickpeas
- 4-5 green onions
Simple Lemon Dressing
- 1 ½ lemons juiced
- ⅓ cup olive oil
- 1 tablespoon maple syrup more if desired
- salt and pepper to taste