• 1 15- oz can of chickpeas
• 1 ½ teaspoon garlic powder
• salt and pepper
• Tortillas
• 1 head romaine lettuce
• 1 avocado

Vegan Caesar Dressing

• ¼ cup hummus
• 4 garlic cloves minced
• Juice of 1 lemon
• Zest of ½ lemon
• 1 teaspoon mustard
• 2 teaspoon capers chopped
• 2-3 teaspoon caper brine juice juice in caper jar
• 1-2 tablespoon maple syrup
• 1-3 tablespoon water to thin depending on desired consistency
• salt/pepper to taste