Creamy Hummus
Discover the game-changing secret to crafting irresistibly creamy and fluffy homemade hummus: ice water. This innovative twist not only creates the perfect texture but also renders this recipe oil-free for a healthier delight. Get ready to savor the addictive allure of this must-try hummus!
Equipment
- 1 Food Processor (or blender)
Ingredients
- 1 can Chickpeas Drained and rinses
- ¾ cup Tahini
- 2 oz Lemon juice Roughly ½ a lemon, squeezed
- 1 clove Garlic
- ¾ teaspoon Cumin
- 1 ½ teaspoon Salt
- ½ - ¾ cup Ice Water
Instructions
- Put the garlic clove, lemon juice, tahini, salt, and cumin in a food processor (or blender) and process (about 1 min). Then pour in the ice water a bit at a time through the top of the processor while it is still running until the hummus starts to look lighter in color (about 1-2 mins).
- Add the rinsed and drained chickpeas to the processor and process for about 2-3 minutes until everything is combined. You may need to scrape the sides of the bowl to ensure everything is incorporated.
- Enjoy, it's that easy!