Peanut Butter Jam Single-Serve Baked Oats
Blend oats with banana, peanut butter, and a touch of maple syrup. Then bake with a center filled with strawberry jam and peanut butter for a gooey, delicious breakfast treat.
Ingredients
- ½ cup oat flour blended oats
- ½ banana mashed
- ¼ cup almond milk
- 1 tablespoon date syrup or sweetener of choice
- 1 tablespoon chia seeds
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- 1 tablespoon peanut butter
- 2 teaspoon jelly
Instructions
- Preheat the oven to 350F.
- Mash your ½ banana and mix with the rest of the ingredients except for the peanut butter and jam. Pour 80% in an oiled ramekin (8 oz ideal) and then add the peanut butter and jam in the middle. Pour the rest of the batter and bake for 20-30 minutes. (If you want the inside to be more runny cook it for 20, if you want it to be more cake like, cook it for 30)
- Enjoy!