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cauliflower hummus

Cauliflower Hummus

Blend a creamy hummus base, adding ice water for smoothness. Top with roasted cauliflower, almonds, chives, and golden raisins for a nutritious, flavor-packed dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Main Course
Servings 4

Ingredients
  

  • 1 head of cauliflower
  • ⅓ cup chives
  • ½ cup almonds chopped
  • ½ cup golden raisins

Hummus (makes more than needed for recipe)

  • 1 can 15-oz chickpeas (drained and rinsed)
  • ¾ cup tahini
  • Juice of ½ a lemon
  • 1 garlic clove
  • ¾ teaspoon cumin
  • 1 ½ teaspoon salt
  • ½- ¾ cup ice water

Instructions
 

  • Preheat oven to 425F, cut cauliflower then season with garlic powder, salt, pepper and roast for 15-20 minutes
  • Chop your almonds and chives then prep your hummus

Hummus

  • Put the garlic clove, lemon juice, tahini, salt, and cumin in a food processor (a blender also works) and process (about 1 min). Then pour in the ice water a bit at a time through the top of the processor while it is still running until the hummus starts to look lighter in color (about 1-2 mins).
  • Add the rinsed and drained chickpeas to the processor and process for about 2-3 minutes until everything is combined. You may need to scrape the sides of the bowl to ensure everything is incorporated.
  • Spread your hummus on a plate then top with roasted cauliflower, chopped almonds, chives, and golden raisins!
  • ENJOY!