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protein vegan cookie dough

Edible Protein Cookie Dough

This edible protein cookie dough comes together in just 15 minutes and is spoon licking goodness! It's also gluten-free and vegan so a win win!!
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Prep Time 5 minutes
Fridge Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Servings 8

Ingredients
  

  • 1 cup oat flour or almond flour
  • ⅓ cup protein powder I used Naked Nutrition
  • ⅓ cup almond milk
  • ¼ cup almond butter any nut butter will do!
  • 2-3 tablespoon maple syrup
  • 1 ½ teaspoon vanilla extract
  • ⅓ cup chocolate chips
  • ¼ teaspoon salt
  • Sea salt flakes to top

Instructions
 

  • Mix all dry ingredients together then in a separate bowl combine all wet ingredients together. Combine and mix well.
  • Refrigerate for 10 minutes then enjoy by the spoonful!
  • Keep refrigerated!