Gluten-Free Vegan Pancakes
Elevate your breakfast game with our mouthwatering Oat-Based Pancakes. These fluffy wonders redefine morning satisfaction, featuring a delightful blend of heart-healthy oats that infuse every bite with a cozy texture and a touch of nutritious goodness. Rise and shine to a stack of pancakes that embodies both deliciousness and wholesome delight!
Equipment
- 1 Skillet / Pan
Ingredients
- ½ cup Oat Floar
- 1 Banana
- 1 teaspoon Baking Powder
- 1 ½ teaspoon Apple Cider Vinegar
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- Blueberries Optional, but delicious!
- Fresh Fruit, Nuts/Granola, Maple Syrup For toppings
Instructions
- Mash the banana and combine all ingredients (besides toppings) in a bowl.
- Heat up a skillet/pan with some avocado oil. While you're heating up the pan, let the mixture sit for 2-3 minutes.
- Once the pan is warm, form pancakes, add in blueberries or chocolate chips. Flip after 3-4 minutes.
- Once done, top with toppings of your choice! Enjoy :)