Veggie Burger with Vegan Thousand Island Sauce
This vegan veggie burger comes together in 30-minutes and has an In-N-Out inspired animal style thousand island sauce. Top with carmelized onions, avocado, and lettuce!
Ingredients
- 4 buns I used everything ciabatta rolls
- 4 burger patties of choice
- 1 avocado smashed
- lettuce spinach or romaine or other!
- 1 onion
- 1 teaspoon avocado oil
Vegan Thousand Island Sauce- makes more than you need, that's a good thing though ;)
- ⅔ cup vegan mayo
- ¼ cup ketchup I use sugar free from Primal Kitchen
- ¼ cup dill pickle relish
- ½ teaspoon mustard
- 1 teaspoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- pepper
Instructions
- Cook your burger as said on packaging
- Caramelize your onions by putting some oil in a pan and adding your chopped onions, stirring frequently until browned
- Whisk together all sauce ingredients then put in the refrigerator
- Toast your bun then smash your avocado on one side of your bun and add lettuce and caramelized onion. Spread your sauce on the other bun and add your burger. Serve with fries and enjoy!