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ninja creami ice cream vegan

Chocolate Peanut Butter Ice Cream: Ninja Creami

To make this Chocolate Peanut Butter Ice Cream, combine all ingredients, let it freeze overnight and pop in your Ninja creami (or blender)!
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 8 hours
Course Dessert
Servings 2

Ingredients
  

  • 1 cup oat milk or non-dairy milk
  • ½ cup coconut milk
  • 3 tablespoon maple syrup
  • 2 tablespoon 12g cocoa powder
  • 1 tablespoon peanut butter
  • 1 teaspoon vanilla
  • pinch salt

Optional Toppings/Mix Ins

  • chocolate chips
  • salted peanuts

Instructions
 

  • Whisk everything together in a bowl then pour into your creami container. Stick in the freezer for at least 8 hours
  • Let your ninja creami do some magic (likely will need to remix once or twice to get the perfectly creamy consistency) then add your toppings and mix in!
  • (Alternatively if you don't have a ninja creami, blend everything together then stick in your freezer in a container for 6 hours then scoop and enjoy! It may need a few minutes outside of the freezer prior to scooping)
  • Enjoy!